TSPSC Food Safety Officer 2022 Notification Apply Online. Telangana State Public Service Commission Food Safety Officer (FSO) with 24 Vacancy. The Career details of the Food Safety Officer Recruitment PDF Notification at official website tspsc.gov.in such as Age limit, Education Qualification, the procedure of application, and other details are briefly described along with the fee Payment details.
Telangana Government is inviting Applications at tspsc.gov.in through PDF Notification for the recruitment of Food Security Officer (FSO) Jobs vacancy. Interested Candidates must check for the eligibility criteria. Eligible candidates can apply Online by following the application procedure before 26/08/2022 through the Online Registration.
TSPSC Food Safety Officer Vacancy Details 2022
|Telangana State Public Service Commission (TSPSC)|
|Name of the Post||Food Safety Officer In the Institute of Preventive Medicine Public Health Laboratories & Food (Health)
|Age Limit||18 to 44 years|
|Qualification||A degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or Degree in Medicine from a recognized University.|
|Salary||Rs.42,300/- to Rs.1,15,270/-|
|Selection Procedure||Written Examination (Objective Type) by CBRT/ OMR Based and the Selection for the posts will be based on marks secured in the written examination.|
TSPSC Food Safety Officer 2022 Notification
Relaxation of Age
A degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or Degree in Medicine from a recognized University;
How to Apply for TSPSC Food Safety Officer 2022
Applicants are requested to keep the soft copy of the following documents ready while uploading their Applications and updating the OTRs.
- Aadhar Card /Voter ID / Pass Port / Driving License / Service ID Cards with (Photograph issued by Central/State/PSU/Public Limited Companies) / Passbook with (photograph by Bank / Post Office) / PAN Card.
- Educational Qualifications i.e., SSC, Intermediate, Degree, Post Graduation etc.,
- Study (Bonafide) / Residence Certificate (1st to 7th Class period).
- Community Certificate (SC/ST/BC), Non-Creamy Layer Certificate in case of BCs issued by the competent authority of Telangana Government.
- Income certificate for the Financial Year prior to the year of application issued by the competent authority of Telangana Government for claiming EWS reservation.
- Certificates claiming Sports & PH reservation, and age relaxation for Ex-Servicemen.
TSPSC Food Safety Officer 2022 Notification
Before applying for the posts, candidates shall register themselves on the One Time Registration (OTR) through the Official Website of TSPSC (www.tspsc.gov.in). Those who have registered in OTR already shall apply by login to their profile using their TSPSC ID and Date of Birth as provided in OTR.
For any Technical problems related to Online submission and downloading of HallTickets please contact 040-23542185 or 040-23542187 (Call Time: 10.30 A.M to 1.00 P.M & 1.30 P.M to 5.00 P.M on working days) or mail to email@example.com.
Start Date for Registration : 29/07/2022.
Last Date for Registration : 26/08/2022.
Telangana FSO 2022 Exam Pattern
|Written Examination (Objective Type)||No. of Questions||Duration (Minutes)||Maximum Marks|
|Paper-I: General Studies and General Abilities||150Q||150M||150|
|Paper-II: Concerned Subject (Degree Level) Common for all||150Q||150M||150|
- Paper-I: General Studies and General Abilities – Bilingual i.e., English and Telugu
- Paper-II: Concerned Subject (Degree Level) – Common for all English
TSPSC Food Safety Officer 2022 Syllabus
Paper-I: General Studies and General Abilities
Paper-2: Concerned Subject (Common for All)
1. Food Chemistry
Carbohydrates -Structure and functional properties of mono, di & oligopolysaccharides including starch, cellulose, pectic substances and dietary fiber; Proteins – Classification and structure of proteins in food. Lipids-Classification and structure of lipids, Rancidity of fats, Polymerization and polymorphism; Pigments-Carotenoids, chlorophylls, anthocyanins, tannins and myoglobin; Food flavours-Terpenes, esters, ketones and quinones; Enzymes-Enzymatic
2. Food Microbiology, Hygiene & Sanitation
Characteristics of microorganisms-Morphology, structure and detection of bacteria, yeast and mold in food, Spores and vegetative cells; Microbial growth in food- Intrinsic and extrinsic factors, Growth and death kinetics, serial
Types of hazards, biological, chemical, physical hazards, importance of safe foods. Priniciples and methods of food preservation. Hygiene and sanitation in food sector – pest control measures, Garbage and Sewage disposal, Water – Sources, purification, Hazards Analysis & Critical Control Point (HACCP), Good Manufacturing Practices (GMP), Good Hygienic Practices (GHP), Good laboratory Practices (GLP).
3. Food Processing Technology
Food processing- structure, composition, nutritional significance and types of processing methods for various categories of foods: Cereals (Rice-milling, parboiling, Barley- Pearling, malting, brewing, Corn- wet and dry milling,
Fruits & vegetables (canning, drying and dehydration, concentration, freezing, IQF, thawing and fermentation); plantation crops (primary and secondary processing of Tea, Coffee and Cocoa), Spices (Oleoresin and essential oil extraction), Meat, fish and poultry (ante mortem inspection, slaughtering and dressing, post mortem examination, canning, curing, smoking, freezing, dehydration and fermentation), eggs (quality inspection and dehydration) milk (receiving, separation, clarification, pasteurization, standardization, homogenization, sterilization, UHT and fermentation).
Unit operations of food processing – grading, sorting, peeling and size reduction. Product development – Consumer trends and their impact on new product development; stages- to conceive ideas, evaluation of ideas, developing
Types & functions of packaging materials including smart packaging and biodegradable materials used in foods. Packaging material as a threat, impact on health and controlling measures. Surveys – types, sampling procedures for conducting surveys and for quality control.
4. Food Laws and Organizations
Laws and Regulations – Brief review of regulatory status in India before the advent of FSSAI: FPO, MMPO, MFPO, Prevention of Food Adulteration Act, Paradigm shift from PFA to FSSAI; Overview of Food Safety Standards Act
National Organizations – Bureau of Indian Standards, ICMR, ICAR, NABL, Council for social welfare, Ministry of Health & Family Welfare – delivery Health Services in India. Export and Quality Control through Export Inspection Council (EIC), APEDA and MPEDA. International Organizations FAO (Food & Agriculture Organization), WHO (World Health Organization), ISO, WTO, APLAC, ILAC.
5. Public & Occupational health and Nutrition
Public Health: Definition of Public Health and Associated Terms, Current Concerns in Public Health : Global and Local, Core functions and scope of public health, History of public health and evolution of Public Health, Concept of health and disease, Natural history of disease, Levels of prevention, Concept of health and disease, Natural history of disease, Determinants of health, Infectious Disease and Germ Theory, Introduction to public health ethics, Globalization and Health, Governance in Health, International Health Regulations, Indian Health Systems.
Occupational Health – health of workers in industries safety measures, occupational diseases. Nutrition – Assessment of nutritional status, Balanced diet, food sources of nutrients, essential vitamins, amino acids and fatty acids, their deficiency diseases and toxicity, PER, Recommended dietary allowances for various nutrients, Antinutrients, clinical and diet surveys.
Programmes on Nutrition in India (mid-day meals at schools, anganwadi systems, ICDS, NIDDCP, NNAPP, WIFS, National Food Security Mission, SABLA, FSSAI initiatives on food fortification, FFRC, FFWP, NPPNB due to VAD, NGCP).
Telangana Food Safety Officer Hall Ticket Download
Food Safety Officer Examination will be conducted in November 2022. Candidates can download the Hall ticket for the Exam from one week before the Date of Exam.
The candidates have to report to the examination venue atleast 30 minutes before the commencement of examination, to record their Photo Image/thumb impression on Biometric system. Date and Time of the Examination are mentioned in the Hall-Ticket
TSPSC Food Safety Officer 2022 Notification
The Telangana State Public Service Commission, chiefly, TSPSC is a body created by the Constitution of India to select applicants for civil service jobs in the Indian state of Telangana according to the merits of the applicants and the rules of reservation.
Visit Our website tspsc.net for Recruitment Notifications, Results, admissions and other important details. We provide information that every student and Job Aspirant needs.
Incoming search terms:
- food safety officer notification 2022 pdf
- tspsc notification 2022
- tspsc otr registration